MadLarkin
Active Member
either online or in a book i can buy that explains everything very simply for a simpleton like me?
what i need to find out is what all the different additives/ingredients are (like pectalose, or the yeast nutrients, finings, bentonite etc)
what they do, when to add them, how much to add and what the best ones are!?
what is the steraliser ive seen on youtube that they dont need to wash off?
they seem to soak their equipment in it for a few mins then its good to go as it is. it looks very easy, and im into easy!!
the importance of acids? citric acid ive seen mentioned here and there!
i want to brew a pineapple cider/wine for my 1st batch but someone said it wont be very strong due to the high citric acid present in the fruit.
can anything be done to up the alcohol content? (i would quite like to get drunk on my brew!)
sorry for the amateur hour
an online guide or ebook i can download would be preferable as im a tight fisted ******* :
what i need to find out is what all the different additives/ingredients are (like pectalose, or the yeast nutrients, finings, bentonite etc)
what they do, when to add them, how much to add and what the best ones are!?
what is the steraliser ive seen on youtube that they dont need to wash off?
they seem to soak their equipment in it for a few mins then its good to go as it is. it looks very easy, and im into easy!!
the importance of acids? citric acid ive seen mentioned here and there!
i want to brew a pineapple cider/wine for my 1st batch but someone said it wont be very strong due to the high citric acid present in the fruit.
can anything be done to up the alcohol content? (i would quite like to get drunk on my brew!)
sorry for the amateur hour
an online guide or ebook i can download would be preferable as im a tight fisted ******* :