Is there a Doctor in the house ?

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Steamedbeech

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Hi, just been up to my workshop where my Cobbs Golding is planted to be greeted by this

1186087237_photobucket_78917_.jpg


1186087237_photobucket_78920_.jpg


It was looking good and this would have been the plants second crop, but I'm guessing they've had it now :(
Any ideas what's happened :?:

Cheers Dan
 
Seems like thats a good call ScottM, just got off my ar$e and dug the books out nothing in 'The homebrewers Garden' but found a small piece in a herb book that refers to a Golden variety(?) that sometimes suffers from sun scorch, "if this occurs prune to new growth and change its position next season" ho hum looks like its compost time :cry: thanks anyway.
Dan.
 
sun scorch in this country ? this year ? your unlucky
 
Not sure, this is only my second crop , last year the cones were more open and really loaded with lupulin when harvested, this year (so far ) there has been no sign. With hind sight I do recall some of the leaves didn't look to healthy about two weeks ago :hmm:
Last summer down here was much better , which is odd if it was sun scorch. That said my skins peeled three times this year :wha: so its been v hot but quite erratic :?:
 
It didn't look good, the damage is fairly evenly spread across the plant.
I think I'll let it run its coarse if the cones look like they're producing the magic yellow stuff I'll give them a go. :cheers:
 
Yep :thumb: you're both right , lupulin is in the house.
1186087237_photobucket_79732_.jpg

well in the cones at the bottom (stoopid photobucket) of the picture.
I think you may be right evanvine, but it seems to me the turn around was pretty rapid, oh wel lurning curve :wha: and all that, thanks for the input.
Dan
 
Not happy with your misfortune Dan, I was very nearly caught out this year.
Never known such a rapid Burr to Harvest situation.
My Brambling Cross are normally a week to 10 days after my Goldings and Fuggles, this year they are only 3 days behind!
 
Mine went a bit like that but only at the very top of the vine. I picked the rest today, not that there were all that many on my first year plants but they seem fine.
I thought I'd just left the top ones a little too long before picking them, but the change was only in 4 days (went away for a long weekend in kent...)
 
I grew up quite literally surrounded by hop fields - You'd think I might know more!
The smell of fresh ones takes me right back to the seventies, it's subtlety yet quite different from the packaged and dried ones I buy for my beers.
They were the only local produce I didn't pick as a summer job when I was a lad.
 

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