Ravabelli
Active Member
Thanks rpt. I guess the dark spray malt has a lot of unfermentables.
Calculate that mine should be about 4.2% which is ideal for a stout. Maybe the 4.5% is expected when a kilo of dex or sugar has been added rather than dark spray malt.
Anyway, tasted pretty good from the sample jar last night. Bottling tonight and will try to keep my hands off for a month.
Calculate that mine should be about 4.2% which is ideal for a stout. Maybe the 4.5% is expected when a kilo of dex or sugar has been added rather than dark spray malt.
Anyway, tasted pretty good from the sample jar last night. Bottling tonight and will try to keep my hands off for a month.