Hi guys,
I'm brewing my 3rd beer, an IPA - India Pale Ale. I used 300G dextrose and 500G of the spray malt stuff.
But I'm a bit concerned that my OG is 1.021, and the instructions say it should be around 1.042.
There's 23L of water in the fermentation bin, maybe that has something to do with it being so low?! Or maybe it's that I took the reading about 20 seconds after I added the yeast?
I'd really appreciate any advice anyone could give
I'm brewing my 3rd beer, an IPA - India Pale Ale. I used 300G dextrose and 500G of the spray malt stuff.
But I'm a bit concerned that my OG is 1.021, and the instructions say it should be around 1.042.
There's 23L of water in the fermentation bin, maybe that has something to do with it being so low?! Or maybe it's that I took the reading about 20 seconds after I added the yeast?
I'd really appreciate any advice anyone could give