Moonflower
New Member
- Joined
- Jun 11, 2013
- Messages
- 3
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Hi everyone, just stumbled across this forum and I am pleased to have found it. I have been making wine for years and I still enjoy it.
I have my own allotment so use the produce from that which keeps the price down. Last year I made Elderflower champagne for the first time which worked really well, bottled in 2 litre coke bottles which worked a treat.
I also made wine from Pink elderflowers which I think was one of my best ever :) This year so far I have made: Rhubarb, my own version of Tooti Fruiti (raspberries, strawberries and gooseberries left over in the freezer from last year), Nettle and Parsnips.
I live in the South Northamptonshire area and would love to join a local wine making circle or link in with others and start our own
Cheers,
Moonflower
I have my own allotment so use the produce from that which keeps the price down. Last year I made Elderflower champagne for the first time which worked really well, bottled in 2 litre coke bottles which worked a treat.
I also made wine from Pink elderflowers which I think was one of my best ever :) This year so far I have made: Rhubarb, my own version of Tooti Fruiti (raspberries, strawberries and gooseberries left over in the freezer from last year), Nettle and Parsnips.
I live in the South Northamptonshire area and would love to join a local wine making circle or link in with others and start our own
Cheers,
Moonflower