hi guys and gals...I have been back brewing all grain (after a long absence)for a while now and ever eager to get better I am looking at getting more control over fermenting tempetures ...I have had a couple of problems in doing this so I have been looking into an "inkbird" I no you link it to a fridge somehow but other than that I,me in the dark...so I was wondering if someone on the forum could give me an "idiots"guide as to what I need to do .thanks in anticipation.:lol: