sentfromspain
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In the next few months I'm planning to make 4 beers: a stout, an american brown ale, a lager, and a hefeweisen. I've compared with other recipes, and run what I have through Beer Smith and Beer Calculus.... But I'd like your opinions, suggestions, and tips.
These are all 5 gallon batches, so here we go...
American Brown Ale:
9 lb pale ale malt 2 row
.5 lb crystal EBC 140-170
.38 lb biscuit
.3 lb chocolate
2 oz dextrose (5 min)
.75 oz northern brewer (60 min)
.75 oz cascade (60 min)
.5 oz cascade (5 min)
Yeast - Safbrew T-58
Hefeweisen:
5 lb wheat malt
4 lb pilsen
.33 lb munich malt
1 oz hall hersbrucker (60 minutes)
Yeast - Safbrew web-06
Lager:
4.4 lb pilsen
4.4 lb vienna
.3 lb munich
.02 lb crystal EBC 140-170
2.1 oz saaz (60 min)
.45 oz hall hersbrucker (30 min)
Yeast - Saflager S-23
Stout:
12 lb pale ale malt 2 row
1.25 crystal EBC 140-170
.5 lb roasted barley
.35 lb black malt
.35 lb chocolate
8 oz dextrose (5 min)
3 oz northern brewer (60 min)
1.5 oz cascade (5 min)
Yeast - Safale US-05
Notes: my suppliers don't have absolutely everything in terms of hops or malts, so I can't use magnum hops in my stout - for example. But I'm open to suggestions.
These are all 5 gallon batches, so here we go...
American Brown Ale:
9 lb pale ale malt 2 row
.5 lb crystal EBC 140-170
.38 lb biscuit
.3 lb chocolate
2 oz dextrose (5 min)
.75 oz northern brewer (60 min)
.75 oz cascade (60 min)
.5 oz cascade (5 min)
Yeast - Safbrew T-58
Hefeweisen:
5 lb wheat malt
4 lb pilsen
.33 lb munich malt
1 oz hall hersbrucker (60 minutes)
Yeast - Safbrew web-06
Lager:
4.4 lb pilsen
4.4 lb vienna
.3 lb munich
.02 lb crystal EBC 140-170
2.1 oz saaz (60 min)
.45 oz hall hersbrucker (30 min)
Yeast - Saflager S-23
Stout:
12 lb pale ale malt 2 row
1.25 crystal EBC 140-170
.5 lb roasted barley
.35 lb black malt
.35 lb chocolate
8 oz dextrose (5 min)
3 oz northern brewer (60 min)
1.5 oz cascade (5 min)
Yeast - Safale US-05
Notes: my suppliers don't have absolutely everything in terms of hops or malts, so I can't use magnum hops in my stout - for example. But I'm open to suggestions.
