Infected or not

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steve123

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I’ve been lazy and let this beer sit from 18th Oct. It’s been in the beer fridge at 4c for most of the time once fermentation was over. It’s a Kolsch.

there are some specs looks like yeast, but I thought it would of dropped with the rest of the yeast. It smells ok. Not sure if what I am seeing is an infection.

Going to bottle tonight.

do you think it could be an infection ? Thanks
 

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