Incognito - dry hop or not?

[Snoop]

Been curious about this stuff so ordered 15ml of Sabro and 15ml of citra to see what's it's about. Made a basic pale today. 5kg Maris otter, 300g malted oats and 150g Vienna. For good measure used a extract for bittering too. Apparently to about 35ibus so nothing major. Water adjusted to be higher on the chloride side as want it soft. Using that verdant yeast. Both vials of incognito went into the whirlpool at about 80c and it smelt great. 22 litres at 1.054 sat in the fridge.

Wondering if should dry hop this or just leave it as is. Mainly want to see what the incognito is all about do even if I do dry hop it won't be a big hit. Will it be hop forward enough without the dry hop?

Si

 

[Leon103]

Why don't you let it ferment out and then have a taste? You could dry hop if needed once tasted

 

[lukey_brews]

Hey Snopp, what did you do in the end? I want to try this stuff and I am wondering whether to dry hop or not?