- Joined
- Apr 4, 2020
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As you say each to their own and it’s what you grew up on. Warm flat beer just gives me the chills. When I started on my beer journey it was the fancy Budweiser and heniken that was all the rage. And if you had extra pocket money colt45 or breaker.The same as @Graz , I also now brew just Kits and agree with over 90% of what he recommends!
I differ in that I try not to Cold Crash and instead rely on “Time + Gravity” to clear my brews.
At the moment I only have a single brew fridge and I’ve not been brewing for two years, so I’m still getting up to “Critical Mass”. (i.e. the point where I have sufficient stock to cover my future consumption!)
The other things are that I carbonate at minimum pressure (normally 5psi) and I don’t “chill” anything.
I think drinking a brew is a very personal thing and I was weaned onto beer in the 1950’s.
This was when chilled beer was unheard of and I can’t remember a Lager being available on the pump until the mid-60’s. (At the time, Lager was a cheap drink, but tasted so bad we had to mix it with Lime Juice or Lemonade to drink it!)
The beer itself came in wooden barrels and in some pubs that didn’t have a cellar (e.g. the one at the junction of Ramsgate and Eastgate in Louth) the barrels sat at the back of the bar!
That’s probably why I prefer my brews unchilled and with low carbonation.
:hat:
Beer is as you say very much personal choice.
Oh and 1950’s ?? Gees your OLD.