Hi everyone, I recently bought my first brewing equipment after wanting to do it for so long, but only having the time since COVID means I’m now working from home.
I bought the northern brewer kit and made a fairly drinkable beer from an extract kit. Thanks to the forum I’d already decided on building a kegerator and set about it.
moving on quickly, I’ve bought another keg and I decided to do a whole grain beer and bought a few from Brewstore.
The next one I’m doing is their imperial stout, but I want to modify it. It’s the 11l all grain kit and I’m thinking of adding lactose (200g) to the fermenter, coffee beans (50g- whole) and a vanilla pod (Soaked in JD for one week) after fermentation and left in for around 48 hours.
please can you tell me if this sounds a good idea?
Also, thanks to forum, it’s an absolute goldmine if info.
I bought the northern brewer kit and made a fairly drinkable beer from an extract kit. Thanks to the forum I’d already decided on building a kegerator and set about it.
moving on quickly, I’ve bought another keg and I decided to do a whole grain beer and bought a few from Brewstore.
The next one I’m doing is their imperial stout, but I want to modify it. It’s the 11l all grain kit and I’m thinking of adding lactose (200g) to the fermenter, coffee beans (50g- whole) and a vanilla pod (Soaked in JD for one week) after fermentation and left in for around 48 hours.
please can you tell me if this sounds a good idea?
Also, thanks to forum, it’s an absolute goldmine if info.