I have some grains that need using up, so larger malt for the base, i need to use up amber, crystal 400, biscuit, and roasted barley, yeast is midland or atlantic all thoughts welcome
roasted barley i have about 2kg, amber and crystal 1kg of each biscuit about 3kgYou don't mention quantities, but if it's a user-upper, chuck as much as you can into a stout.
Really? I've never fancied it. Never tasted it, either, so it's time I faced up to this prejudice. Can you recommend a recipe?I'll always champion the American Brown Ale. It's the centrist of beers, not too sweet, not too bitter, not bland, not in your face, a bit hoppy, a bit roasty, a bit malty.
Given sufficient base malt, that's going to be quite a batch!roasted barley i have about 2kg, amber and crystal 1kg of each biscuit about 3kg
Really? I've never fancied it. Never tasted it, either, so it's time I faced up to this prejudice. Can you recommend a recipe?
If it's anything like Newcastle Brown, though, or Sam Smiff's offering, I'll give it a miss. Ta.
American brown sounds interesting!
What commercials to try?
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