Sorry for posting in an old thread. Any chance you could also PM me the recipe? I'm looking to make cider that tastes like mixed berry kopparberg.
Unable to send a PM to you(maybe because of how many posts you've posted? I'll paste it here for you)
Summer Fruit Cider ABV 6.2%
This is to make 5Litres, adjust as necessary
Ingredients
4 Litres of summer fruit juice(100%)from fridge
1 sachet of cider yeast
300ml of apple and blackcurrant squash (concentrated and sugar free)
8tsps of sugar (heaped)
2 tsps of wine sweetener (optional)
Method
sanitise
Empty the fruit juice into DJ/FV of choice
Sprinkle the yeast in then leave 10 mins
Give the DJ/FV a shake to mix the yeast or stir
Add airlock and put in a warm place ideally 18 - 20°C
Leave for 10 days after it starts to ferment to ensure completion
Bottling
Empty into 5L bucket or secondary
Add the squash and wine sweetener (optional) depends how sweet you want it
Give it a stir and then add the sugar and stir thoroughly (I heat up the sugar with a tad of boiled water first)
Sanitise the bottles and fill them
Leave in the warm for 2 weeks to carb(20°C) then into the cold to condition
Obviously if you want it flat then leave out the sugar at the bottling stage