kacanepa said:
RokDok,
You wouldn't happen to know what temperature and for how long those bottles are baked would you? Can't be too hot or the plastic would melt and that would be bad for the oven...
Well.my mate, who told me of this, is a bit of a disaster area when it comes to anything related to brewing ( except drinking which he's very good at)
He was delegated to buy an oak barrel for us to mature some cider in, we chipped in a total of £80 and he ended up buying 2 5 litre barrels which were painted with varnish and for decorative purposes only.
Thought an airlock was just that, so didn't put any water in it and 50 l of cider went west with the vinegar fly, etc etc.
Anyway, I told him to put his bottles in the oven at 100 degrees, prior to bottling in order to sterilise them.
They went in at a higher temperature than that, but he was quite pleased as the plastic labels on the Crabbes ginger beer had fallen off.
So, I think you need to experiment a little , starting at about 120 (c).
If you identify the optimum temperature / time it is probably worth posting on the "hoe to " thread.
I generally use a very sharp knife- takes about 20 mins per bottle.
Cheers
RD