hydrometers

[iansun]

I'm probably being thick but I can't fathom these things out lol:lol:

 

[Richie_asg1]

Try buying a refractometer instead.
Totally different method and maybe easier.

 

[sponge_]

You'll need to use conversion charts for post-ferment readings from a refractometer. I use a refractometer during mash and boil and hydrometer during ferment for this reason (and for being able to taste samples). They're both fairly easy to use once you know what you're looking at. Just be sure to test either with water first to read 1.000 (or account for any variance).

 

[wfr42]

Have you had a look at the how to guide on the forum?

http://www.thehomebrewforum.co.uk/showthread.php?t=60895

If you've still questions ask again as they are really useful, letting you work out the strength of your brew as well as confirming fermentation has stopped.

Plan B is leave your FV alone for at least 2 preferably 3 weeks before bottling and stop drinking that brew when you start to feel, I believe the scientific term using this method is, "wobbly". :whistle:

 

[Chippy_Tea]

This is a good guide on how to read a hydrometer.

 

[chewie]

I'm probably being thick but I can't fathom these things out lol:lol:

Its just a floating ruler, the higher it floats the more sugar is present, as the sugar turns to alcohol the ruler starts to sink as alcohol is "less denser" than sugar saturated water, taking measurements as you start and finish lets you work out your alcohol content.

 

[iansun]

Thanks for advice and tips chaps/chapettes.

 

[GB2014]

Yeah it's actually quite simple you will get the hang in no time.

 

[Ciderdelic]

Bring your hydrometer to work and ill show you how to use it m8

You can get me a curry to say thanks