How to stop and make safe to drink?

[BeerBelly]

I just made a ribena wine and it as stopped bubbling and the little fizzy bubbles to, what do i do now to make it 'safe' to drink
I have had a sip and its like vodka :drunk:

 

[Moley]

Do you have a hydrometer? If so, what does it say?
Are you sure it has finished?

If it has, and it has already started to throw a sediment and started to clear, you should rack (syphon) it off into another (sanitised) demijohn, trying to leave all the sediment behind.

Actually, to save repeating myself, see halfway down page 1 of this thread.