I recently mixed a Tom Caxton kit of real ale with 2lb Golden Syrup and achieved an OG of 1.040. The sugars are now pretty much all done and I'd like to transfer to a secondary fermentation bin and add some more syrup to feed the yeast and get a bit more abv. So a couple of questions:
1. Is this a good idea or a stupid one?
2. If it's a good idea, how do I calculate the abv at the final stage? I guess there will be a gravity now, then another gravity when I've add more syrup, and then a final gravity at the end.
OG and FG is simple, but how much does this secondary stage complicate the issue?
Thanks in advance.
1. Is this a good idea or a stupid one?
2. If it's a good idea, how do I calculate the abv at the final stage? I guess there will be a gravity now, then another gravity when I've add more syrup, and then a final gravity at the end.
OG and FG is simple, but how much does this secondary stage complicate the issue?
Thanks in advance.