artiums_enteri said:http://www.mrmalty.com. You can't go wrong if you use it. It will calculate the appropriate amount of cells based on volume and OG for you.
graysalchemy said:I would add 4 or better still make a starter or even better still brew five gallons of a bitter and then use the yeast cake. You need to pitch a lot of yeast with these heavy beers. When I did my barley wine 1080 I pitched onto 2 litres of yeast cake from a previous bitter and it went like a train.
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