I’m on my third box of six mince pies and just finished my second individual Christmas pud. Can’t resist. But what do you drink with them?
Last edited:
But what do you drink with them?
I bet you're a sherry trifle kind of blokeNone as i ate thousands working in a bakery same with hot x buns so before anyone calls me a miserble old git i am not, it's like drinking hoppy ale you get sick of em
Why!?None so far and I could eat them by the dozen but shall try and be good until Christmas day..
Black forest gataue or how ever you spell itI bet you're a sherry trifle kind of bloke
NOW you're talkin'Black forest gataue or how ever you spell it
Cause I went from a 32" waist to a 34" and the missus informed me that I had better not as she had bought me a pair of Levi's...and I like Levi'sWhy!?
One week, good god get it made in July then it's aged proper try it you will love it, yes i was a baker for 30 yearsI make Christmas pudding a week before Christmas so it can age. I make a bunch of Stollen for the family too.
One week, good god get it made in July then it's aged proper try it you will love it, yes i was a baker for 30 years
If I made a Christmas pudding in July it'd be eaten by September!One week, good god get it made in July then it's aged proper try it you will love it, yes i was a baker for 30 years
Leave it in the mould wrap it with grease proof paper tied with string in a cool dry placeMaybe I'll get the pudding made this week then.
How do you age it? I've been leaving it in the mold in the fridge with about a half cup of brandy poured on it.
Enter your email address to join: