Hello all
I'm currently dry hopping an IPA style beer with a decent amount of hops (30g). I was going to leave the brew dry hopping for 7 days before kegging, but now 2 days in I'm wondering whether 3, 4 or maybe 5 days would be enough.
What's the general consensus? How long do you all dry hop? :-?
I'm currently dry hopping an IPA style beer with a decent amount of hops (30g). I was going to leave the brew dry hopping for 7 days before kegging, but now 2 days in I'm wondering whether 3, 4 or maybe 5 days would be enough.
What's the general consensus? How long do you all dry hop? :-?