How do you guys carb your brews in your cornies, and does it taste as good if force carbed rather than carbing and conditioning with added fermentables?
Thats what i was thinking as there won't be "any" sediment (if pre cleared) so no risk.
Just didn't know if added fermentable conditioning made a difference but obviousely not!
Whats the minimum pressure ou can force carb at?
My boots barrel has a woking pressure rating of 15psi, it's a beast of a plastic keg :grin: