Bubblehead08
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Either Thursday or Friday, I'm having a go at a lager. I currently have a Wilko Cerveza, bought on a whim as it was cheap, but don't want to waste my brewing and bottling time on something pretty tasteless and would rather experiment, even if this means ballsing up.
I'm going to steep 500g pilsner malt that i have and add this, along with Saaz hops and lager yeast.
My question is, I would have added 1kg dme but as I'm using the pilsner malt, how much do I need to reduce the dme by? Or do I just whack the 1kg in still?
I'm going to steep 500g pilsner malt that i have and add this, along with Saaz hops and lager yeast.
My question is, I would have added 1kg dme but as I'm using the pilsner malt, how much do I need to reduce the dme by? Or do I just whack the 1kg in still?