samnorfolk
Landlord.
- Joined
- Dec 12, 2012
- Messages
- 702
- Reaction score
- 17
How do i go about making sparkling wines?
Getting the sparkle is easy, as described with sugar, getting the sediment out is hard (but not impossible)
I'm interested in trying this too. As I'm a total newbie could you clear something up?
After the wine is fully fermented out, do you go straight to bottling or do you rack it to get rid of some of the sediment from the bottom and de-gas it? or just prime each bottle and go straight from the original FV?
Enter your email address to join: