From this to this in 2 days
How can this be
- Thread starter Rodcx500z
- Start date
Help Support The Homebrew Forum:
1056 to 1012 ish in 2 days yeast is MJ M21
MyQul
Chairman of the Bored
I cant see what the OG/FG is but it's perfectly possible if your brew was warm when it fermented.
22c, range is 18-25 for this yeast, still going to leave it alone for at least 10 days, og 1056 now at 1012 ish
I used fuggles for bittering and sazz for aroma
Richie_asg1
Junior Member
Hungry yeasties having a party.
Did you notice a lot of activity?
Did you notice a lot of activity?
Yes even the misses commented on it, then it just stopped sample tasted very good, i will just go with it
johncrobinson
Landlord.
Years ago when there were only books for guidance they talked of wine fermentations taking months.
But using a heat pad I could get them done in under 2 weeks.
But using a heat pad I could get them done in under 2 weeks.
Quick update, now down to 1010 so still going 6.03abv at the moment will need to take it easy on this stuff, tasted really nice, i might bottle this one
Cheshire Cat
Landlord.
I use Hallertau Harkonnen 
Just tried a half of the above o my lord what a wonderful creation taste wise lager whiff of sulfher even my 21 year old daughter liked it and i still have the recipe
this... I bottled at 1.012 - the yeast tops out around 6-7% IMO
17/02/2020 brew 56 - no-gaarden - belgian wit
100g tettnanger 10 min boil - 30 mins flameout
2.5 kg wheat malt extract
750g gs
2 litres orange juice asda from concentrate
mj belgian m21 wit yeast.
21.5 litres pitched at 23c
1.060-1.012 = 6.3%
140g wilkos brewing sugar in 20.5 litres for priming.
Mrs is drinking one every night - unheard of! - brother in law nudged me for a few extras...
I call it no-gaarden because at 6.3% and very drinkable you won't care if you have a gaarden on not during the lockdown.
Last edited:
Things have taken a turn for the worse the fecking pb is leaking its a nice lager type beer tastes fantastic the leak is not bad so I will sup a couple each day to keep the pressure down
Oh the hardship, forced to drink beer.
Your thoughts on pbs are coming true TerryOh the hardship, forced to drink beer.
Sorry about that!
Where's it leaking?
Soapy water test should find it if there is still a reasonable pressure inside
However unless you are topping up with gas it will lose all pressure in the end.☹
From the tap its dripping, i', just going to drink it i have some spare taps, luckily its only a slow leak its a bloody lovely drink one of the best i have done but hey ho i still have the recipe
Wish i had bottled it now,
Try adjusting the tap position as pushing past the 90* can be too far.
