How beer brewed 5,000 years ago in China tastes today

[Lord0]

Fruity and sweet would seem to be the answer:

https://www.thestreet.com/story/13997597/1/how-beer-brewed-5000-years-ago-in-china-tastes-today.html

 

[MyQul]

"Ota also recreated another beer by using a vegetable root called manioc, which required chewing and spitting out manioc before boiling and fermenting the mixture."

Reckon I might try this out. Chuck out my mill and chew my way through 5kg of malt :lol:

 

[Clint]

Christ you'd have teeth like caernarfon castle!

 

[moria]

@Lord0 thanks for sharing , that was really interesting .

 

[Personal91]

Interesting read :)