Hops_and_Dreams
Landlord.
Thought I'd jump on the bandwagon and just have the one thread for all my brews - it seems to make sense!
I've had some Vienna (crushed) kicking about for ages, so long in fact that I thought about chucking it, but decided to go ahead and use it anyway. As it's about four months old, I'm sure it will be ok and if its not, at the very least I'll learn when to use it by in future.
Decided to go for a SMaSH with Cascade as it's one I've always wanted to do a single hop brew with.
Recipe as follows:-
Target OG 1039
Target FG 1008
ABV 4.1%
IBU 44
SRM 5
4.5kg Vienna Malt
22g Cascade 60min
25g Cascade 20min
25g Cascade 5min
78g Cascade 0min
50g Cascade 5 day dry hop
1 Whirlfloc tablet 15min
Mash at 66c for 60min (actually about 3hrs as the footy is currently on)
Rehydrate 11g BRY-97 and pitch at 20c
I'd adjusted the 60min addition up at bit as the oldest pack of hops are 2013, so I'm aiming for 40ish.
Still mashing at present and will carry on one the football has finished.
I've had some Vienna (crushed) kicking about for ages, so long in fact that I thought about chucking it, but decided to go ahead and use it anyway. As it's about four months old, I'm sure it will be ok and if its not, at the very least I'll learn when to use it by in future.
Decided to go for a SMaSH with Cascade as it's one I've always wanted to do a single hop brew with.
Recipe as follows:-
Target OG 1039
Target FG 1008
ABV 4.1%
IBU 44
SRM 5
4.5kg Vienna Malt
22g Cascade 60min
25g Cascade 20min
25g Cascade 5min
78g Cascade 0min
50g Cascade 5 day dry hop
1 Whirlfloc tablet 15min
Mash at 66c for 60min (actually about 3hrs as the footy is currently on)
Rehydrate 11g BRY-97 and pitch at 20c
I'd adjusted the 60min addition up at bit as the oldest pack of hops are 2013, so I'm aiming for 40ish.
Still mashing at present and will carry on one the football has finished.