dandan
Regular.
Well i've tried it today!!
Hop Wine:
25g Saaz
50g Striyan Goldings
25g Ginger
1.1Kg Sugar
1 Juice of one Lemon
No oranges in so added 1 Tsp Citric Acid instead
1 Youngs White Grape concentrate
1 Tsp Nutrient
Yeast
O.G 1086 at 26c
Method:
Boiled Sugar, Hops, Ginger and juice of Lemon in 4.5ltrs of Water for 1hr 15 min!, let cool to pitching temp and transfer to DJ, top up DJ to 4.5L add Citric acid, Nutrient and Yeast!
edited due to typo with the gravity, doh!!!
Hop Wine:
25g Saaz
50g Striyan Goldings
25g Ginger
1.1Kg Sugar
1 Juice of one Lemon
No oranges in so added 1 Tsp Citric Acid instead
1 Youngs White Grape concentrate
1 Tsp Nutrient
Yeast
O.G 1086 at 26c
Method:
Boiled Sugar, Hops, Ginger and juice of Lemon in 4.5ltrs of Water for 1hr 15 min!, let cool to pitching temp and transfer to DJ, top up DJ to 4.5L add Citric acid, Nutrient and Yeast!
![DSC_1483.jpg](https://proxy.imagearchive.com/a18/a183b4b76778ad3b78c38790e5d3c5e5.jpg)
edited due to typo with the gravity, doh!!!