So, I know there are ways of balancing beers based on Bittering Units / Gravity Units which gives you some measure of balance depending on the style you are brewing.
What about general balance or ratios of hops in the recipe? Is there a way say to calculate the optimal (not always right) ratio of hops based on another variable of the hop makeup?
Say I have Citra and mosaic. How do you work out the ratio?
Interested in peoples thoughts or findings from scrabbling online. I'm probably not looking for the right info.
Cheers
What about general balance or ratios of hops in the recipe? Is there a way say to calculate the optimal (not always right) ratio of hops based on another variable of the hop makeup?
Say I have Citra and mosaic. How do you work out the ratio?
Interested in peoples thoughts or findings from scrabbling online. I'm probably not looking for the right info.
Cheers
