TheMumbler
Landlord.
- Joined
- Sep 18, 2009
- Messages
- 843
- Reaction score
- 1
An experiment after listening to a podcast on cooking with brewing ingredients on the homebrewed chef I thought I would give this a go. They use 1oz of pellet hops in a pint jar. I went with 40g in 500ml as it is what I had to hand and pellet hops give a better rate of extraction (something like 15% better) when boiling so it might be the case for this too. Maybe not, but how wrong can I go adding more hops?
40g of Saaz
Kilner jar and vodka
24 hours later, something is coming out into the vodka
remember to keep it out of the light, a jar of skunk vodka is not what we're after :)
If it works out it might be fun to cook with and potentially I could use it to add a bit of hop zing to beers if needed.
40g of Saaz
Kilner jar and vodka
24 hours later, something is coming out into the vodka
remember to keep it out of the light, a jar of skunk vodka is not what we're after :)
If it works out it might be fun to cook with and potentially I could use it to add a bit of hop zing to beers if needed.
