alanywiseman.
Landlord.
Recently I have got into listening to a few podcasts. A perticular favorite is the Homebrewed Chef on the Brewing Network. Mr Paxton frequently goes on about holding resturants and pub to account for the serving of there beer. So I tried to do that last night.
I went out for a wee drink and ordered a Deuchers IPA, a very nice drink when serviced right. After having a my first drink I noticed things were not right. There was little hop aroma or taste and a very promanent buttery taste. I can not say why it might be there but it was not right. I told the staff and the manager tasted the beer, gave me a dirty look and said it was fine as if I was a complete idiot.
Unfortunetly I could not leave and take my money else where as I was there for someone else but I was left very ****** off. Has anyone complained to a bar about the storage/serving of there pint? How did they react? Can anyone explain why there was a buttery taste?
I went out for a wee drink and ordered a Deuchers IPA, a very nice drink when serviced right. After having a my first drink I noticed things were not right. There was little hop aroma or taste and a very promanent buttery taste. I can not say why it might be there but it was not right. I told the staff and the manager tasted the beer, gave me a dirty look and said it was fine as if I was a complete idiot.
Unfortunetly I could not leave and take my money else where as I was there for someone else but I was left very ****** off. Has anyone complained to a bar about the storage/serving of there pint? How did they react? Can anyone explain why there was a buttery taste?