Hi, so I’ve done my second brew, I decided to ferment in a corny. I started with 14l mash water, sparged with 13l and post boil ended up with 19l which was expected, I’m making a lager and used 2kg of lager malt, 2kg of pale malt, 500g of crushed maize. I cooked and decanted it into the keg, dropped my rapt pill in and pitched the yeast and waited to get the sg from my pill. Anyway it’s showing my sg as 1.062, so way high. My question is should I dilute it? And if so by how much roughly, and what do I do about the fact I’ve already pitched my yeast.
Thanks guys
Thanks guys