hi

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Mac

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New to brewing, just about to bottle my second st. peters golden batch any handy hints on adding extra flavour would be greatly appreciated. I'm thick so an idiots guide would be more than welcome.
Liam
 
Hi Liam.

Only stupid questions are the ones that aren't asked. ;-)

I haven't done that particular kit, but the hop tea bags you can get or making a hop tea is always a good start ;-)
 
By "flavour" do you mean more hoppy, or more malty?
Hoppy is easy - as brumbrew recommends.
More malty? Well, you could steep some grains of a crystal malt. This is basically a malt grain produced in such a way that the starches are converted to sugars. What this means is that you don't have to "mash" the grain in the way that an all-grain brewer would. You can extract the sugar - and the malty flavour - by steeping the grains in hot water. There are many different sorts available which will give a different effect. Your local homebrew shop might just sell "crystal malt" - which will be fine to try out, as long as it hasn't been hanging around for half a year. Otherwise, online suppliers are good (I most often use the Malt Miller)
 
Welcome aboard Mac, hope your St Peters turns out nice. Any ideas you have on tweaking your brews, run them past the chaps on here first they won't steer you wrong.
 
First of all, Welcome here. Nice to meet you & the ***** you are looking for is very easy to find out there.
 

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