Hello, I'm returning to home-brew after a long lay off.
I used to brew wine from dandelions and nettles, and anything else that grew around me when I was a school boy... never had much success with beer kits realy, they used to end up yeasty to the taste and flat....
Now after many dry years and back and starting off with an old ginger beer recipe my granddad used to make.
Currently there's 12 litres in the bucket at 10 days now and I'm ready to bottle.
Its going into 2 litre plastic bottles but, how much sugar do I put in each to prime it? Is 10g per 2l OK???
Thanks,
Steve :drink:
I used to brew wine from dandelions and nettles, and anything else that grew around me when I was a school boy... never had much success with beer kits realy, they used to end up yeasty to the taste and flat....
Now after many dry years and back and starting off with an old ginger beer recipe my granddad used to make.
Currently there's 12 litres in the bucket at 10 days now and I'm ready to bottle.
Its going into 2 litre plastic bottles but, how much sugar do I put in each to prime it? Is 10g per 2l OK???
Thanks,
Steve :drink:
