Hi just starting with home brew.

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Hi MashBag,

Well I have been making a few beers from kits to start off (Special Belge, a few pilsners and now a brown ale). I need to get the fermentation and bottling right before I step on to all grain.

My latest issue is with bottling (I think) explained in the post below.

https://www.thehomebrewforum.co.uk/threads/brewing-at-35c-40c.103197/
Yourself? What are you doing next?
 

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