Martin Anglesey
New Member
- Joined
- Jul 25, 2019
- Messages
- 13
- Reaction score
- 3
Hi All,
Found you friendly folks while looking for the answer to a problem with my homemade sloe wine - I'll search for answers first and then post a proper query.
My wife and I moved to the glorious Isle of Anglesey just over 18 months ago, from north Staffordshire, and are absolutely loving living near the coast. Never thought we would!
Now I'm working from home and no longer commuting three hours a day, I have time to think of what to do with the extra time. I also have a garage for the first time, so have space to store stuff. Ah! Luxury!
My father was a home wine-maker, so I have memories of delicious brews, including the parsnip wine he once brewed which was literally a most effective paint-brush cleaner, but hideous as a drink.
Having spotted bushes full of sloes last year, I could not resist; so having bought enough kit for that and beer, I have been happily brewing and consuming ever since.
My beer has started from kits, but they have been really delicious, and I have shelves of awesome porters and stouts which it is increasingly difficult to find commercially since the fashion for hoppy beer took off.
Hoping to pick up some tips here as well as share experiences - and who knows, if there are any brewers nearby, a tasting session or two perhaps.
Martin
Found you friendly folks while looking for the answer to a problem with my homemade sloe wine - I'll search for answers first and then post a proper query.
My wife and I moved to the glorious Isle of Anglesey just over 18 months ago, from north Staffordshire, and are absolutely loving living near the coast. Never thought we would!
Now I'm working from home and no longer commuting three hours a day, I have time to think of what to do with the extra time. I also have a garage for the first time, so have space to store stuff. Ah! Luxury!
My father was a home wine-maker, so I have memories of delicious brews, including the parsnip wine he once brewed which was literally a most effective paint-brush cleaner, but hideous as a drink.
Having spotted bushes full of sloes last year, I could not resist; so having bought enough kit for that and beer, I have been happily brewing and consuming ever since.
My beer has started from kits, but they have been really delicious, and I have shelves of awesome porters and stouts which it is increasingly difficult to find commercially since the fashion for hoppy beer took off.
Hoping to pick up some tips here as well as share experiences - and who knows, if there are any brewers nearby, a tasting session or two perhaps.
Martin