hi all,
i'm ben and in Tooting, working in central. Always been a super-keen cook, obsessed with finding out how things works and realising i can do them and loved beer... so this seems a natural step.
just put a Wherry kit to get things going and i want to head towards BIAB given space constraints of home. That set-up seems to offer a nice range between extract/ steeped/ partial/ biab.
Perhaps when we move to the country pile that this home-made beer is going to help me save up for I can move onto the shiny stuff!
As it happens - I came across LAB who have a meeting tomorrow which I plan to attend. If forum members are brewing around here that would be great - otherwise thank goodness for the internet that lets me join the chat of you brew folk wherever you're based.
Thanks
B
i'm ben and in Tooting, working in central. Always been a super-keen cook, obsessed with finding out how things works and realising i can do them and loved beer... so this seems a natural step.
just put a Wherry kit to get things going and i want to head towards BIAB given space constraints of home. That set-up seems to offer a nice range between extract/ steeped/ partial/ biab.
Perhaps when we move to the country pile that this home-made beer is going to help me save up for I can move onto the shiny stuff!
As it happens - I came across LAB who have a meeting tomorrow which I plan to attend. If forum members are brewing around here that would be great - otherwise thank goodness for the internet that lets me join the chat of you brew folk wherever you're based.
Thanks
B