Hi from Leicestershire

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Springwell19

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Jan 28, 2019
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Hi all,

First post but been reading the forum for a while.

Been brewing about a year and a half. Made the transition to AG around 6 months ago. BIAB brewer on a home-made system.

I have a 50 litre stainless keg which i've convented into a keggle. Electric element installed and a bottom tap. Insulated with leftover underlay - see photo

I also have 1 corny keg and a CO2 system in a cheap brew fridge I picked up for £10.

I normally brew 30 or so litres and then split batch into different beers.

I have the following on at the moment:

Corny - Mandarina Bavaria and Citra American Pale Ale

FV1 - Mandarina Bavaria Smash - cold crashing

Demi-john (small batch) - Cherry Pale Ale - aging until around easter time

Looking forward to connecting with others with the same interests.

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