Hello all
I am returning to brewing after a break of over 20 years and things seem to have moved on quite a bit.
I am a real ale enthusiast and member of CAMRA. My previous attempts didn't really live up to commercial standards and I'm hoping to improve a bit with help from the forum.
I am interested in brewing ale, lager and making wine from kits and juice. Currently in the process of buying the equipment.
Appreciate any views about whether I can make decent lager without a brew fridge and if this is the best method of temperature control?
All the best
Cliff
I am returning to brewing after a break of over 20 years and things seem to have moved on quite a bit.
I am a real ale enthusiast and member of CAMRA. My previous attempts didn't really live up to commercial standards and I'm hoping to improve a bit with help from the forum.
I am interested in brewing ale, lager and making wine from kits and juice. Currently in the process of buying the equipment.
Appreciate any views about whether I can make decent lager without a brew fridge and if this is the best method of temperature control?
All the best
Cliff