BerkshireBadger
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- Joined
- Oct 17, 2012
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Hello from Berkshire.
I just got back into home wine-making last week after a break of several years (in truth it's more like two decades :? ).
I called into my local home-brewing shop on Monday for some basic wine-making supplies and found myself leaving an hour later with a 25l fermenting vessel, a Better Brew Midland Mild kit, a pack of Muntons spraymalt and the puzzle of where I should keep my new hobby!
There's now a demijohn of Cabernet wine, another of cinnamon-spiced mead and a FV of mild, all bubbling away happily in one of my kitchen cupboards. Just hoping that I've done everything right!
...I also now have a lot of food that needs eating as I seem to have less storage space!
I just got back into home wine-making last week after a break of several years (in truth it's more like two decades :? ).
I called into my local home-brewing shop on Monday for some basic wine-making supplies and found myself leaving an hour later with a 25l fermenting vessel, a Better Brew Midland Mild kit, a pack of Muntons spraymalt and the puzzle of where I should keep my new hobby!
There's now a demijohn of Cabernet wine, another of cinnamon-spiced mead and a FV of mild, all bubbling away happily in one of my kitchen cupboards. Just hoping that I've done everything right!
...I also now have a lot of food that needs eating as I seem to have less storage space!