Hello all, may I start by saying thanks for approving my membership. I'm returning to homebrewing after many years of inactivity. I started off with a John Smith's bitter kit way back when, and made a few brews, mainly from kits, progressing up to my legendary (amongst my friends anyway) Sui-cider. This was made from a Boots strong white cider kit, which I *ahem...* enhanced by using 4kg of sugar instead of the recommended 1.3 kg and using champagne yeast to tolerate the extra alcohol produced; so technically probably more an apple wine than a cider, but it is still remembered by many of its casualties 30+ years on.
I'm intending to stay mostly with kits for the time being, but who knows where my journey may take me. My current brew is a Beerworks Bohemian Blonde Pilsner and I'm at the stage where I've just added the hop sachet. In the pipeline are a Ciderworks cider kit, a MYO IPA, a Winexpert Merlot and a Winexpert Sauvignon Blanc.
I look forward to learning from the forum (I've already got a fair bit of useful info before registering), and hopefully, time permitting, will post once in a while .
Cheers all, Chris.
I'm intending to stay mostly with kits for the time being, but who knows where my journey may take me. My current brew is a Beerworks Bohemian Blonde Pilsner and I'm at the stage where I've just added the hop sachet. In the pipeline are a Ciderworks cider kit, a MYO IPA, a Winexpert Merlot and a Winexpert Sauvignon Blanc.
I look forward to learning from the forum (I've already got a fair bit of useful info before registering), and hopefully, time permitting, will post once in a while .
Cheers all, Chris.