Help with new plate chiller please
- Thread starter leedsbrew
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markp
Landlord.
I don't think it matters tbh, but I'd like to see confirmation as I have the exact same one 
Are you fitting an in-line filter before the wort hits the plate chiller?
If so, I'd be interested to see it please.
I've got a 'hop-rocket' ordered, I might use that as mine.
ATB
Are you fitting an in-line filter before the wort hits the plate chiller?
If so, I'd be interested to see it please.
I've got a 'hop-rocket' ordered, I might use that as mine.
ATB
I have the same and the wort goes in top left side and comes out bottom left side. Water opposite (in bottom right, our top right).
I'm pretty sure it does makes a difference and mine works very well, cools 80 litres in about 25 mins.
I don't use a hop filter but I've only used it 3 times so it probably will get a bit clogged up. I run boiling wort through it for about 10 mins before the boil ends to sterilise it and then I run some Antiformin through when I clean up.
I'm pretty sure it does makes a difference and mine works very well, cools 80 litres in about 25 mins.
I don't use a hop filter but I've only used it 3 times so it probably will get a bit clogged up. I run boiling wort through it for about 10 mins before the boil ends to sterilise it and then I run some Antiformin through when I clean up.
Use the 1/2 Side for wort and the 3/4 Side for coolant.
Stand it on end, and feed the hot wort in from the bottom and cold out the top (this fills all the interstices with wort and not air bubbles making it more effective)
Coolant obviously goes the other way round (In top out bottom)
Ideally you need a 0.5mm filter in line before the plate chiller . . . #30 or #40 mesh for a hop stopper fit the bill here.
After use flush water through the wort channel from bottom to top . . to back flush it . . . then Pressure cook it for 15 minutes, before filling the wort side with boiling water and sealing it.
Stand it on end, and feed the hot wort in from the bottom and cold out the top (this fills all the interstices with wort and not air bubbles making it more effective)
Coolant obviously goes the other way round (In top out bottom)
Ideally you need a 0.5mm filter in line before the plate chiller . . . #30 or #40 mesh for a hop stopper fit the bill here.
After use flush water through the wort channel from bottom to top . . to back flush it . . . then Pressure cook it for 15 minutes, before filling the wort side with boiling water and sealing it.
snail59
Regular.
Aleman said:
Bugger will have to do a refit in the morning :whistle: .
And I thought I'd done such a good Job
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Farmbrew
Regular.
That is a neat job... :thumb:
We've all been there :hmm:
We've all been there :hmm:
Dieseljockey
Regular.
That's a brill job Snail... :clap: pity we don't get to read these posts before we do a job... :wha:
never mind you'll sort it out ok...but look on the bright side when the time comes for me to get one...I'll know how to do it.. :lol: thanks.
never mind you'll sort it out ok...but look on the bright side when the time comes for me to get one...I'll know how to do it.. :lol: thanks.
