Help with Broadside(ish) all grain receipe

[Moley]

I'm afraid I'm in Japan for another month so can't post the edited GWheeler recipie till I get back.

Ok, I'll do it for you, slightly modified in line with your previous comments.

For 23 litres:
Pale malt, 4kg
Acid malt, 275g
Sugar, 225g
Black malt, 80g

Mash liquor, 10.8 litres
90 mins @ 66*C

Challenger, 40g, 90 mins

Irish Moss or Protafloc, 15 mins

Fuggles, 10g @ Flame out.