Decided to go for the coopers RIS recipe.. everything going well... or so i thought
I have just separated it into 2 FVs pitched the yeast and put it away.... but i have just realised i have brewed to 23l not 20 as per the instructions.... I was hoping to have a heavy mouth feel... but now i fear i have royally borked it and it will end up thin! (pitched about 20 mins ago)
The og was 1.082 which is a little low by my reckoning... but i didn't think about it before i set everything under way.... Thoughts? is there anything i could do other than wait and see i have a 1.5kg Tin of light Liquid Malt on hand.... would adding that help out at all?
I have just separated it into 2 FVs pitched the yeast and put it away.... but i have just realised i have brewed to 23l not 20 as per the instructions.... I was hoping to have a heavy mouth feel... but now i fear i have royally borked it and it will end up thin! (pitched about 20 mins ago)
The og was 1.082 which is a little low by my reckoning... but i didn't think about it before i set everything under way.... Thoughts? is there anything i could do other than wait and see i have a 1.5kg Tin of light Liquid Malt on hand.... would adding that help out at all?