Help- think my cider brew has failed, can it be rescued?

[Tony87]

So, put some fresh pressed apple juice nto fermentation last week and the SG has dropped from 1050 to 1040 and the yeast was bubbling to start with. however its now stopped and with the SG level still being 1040 its obviously stopped early.


I have a feeling it may have dropped to cold for the yeast. My queston is, if i move the cider to warmer climes, can it be rescued and how?

 

[nook6]

Hi

Im not a cider brewer but i think if you move it to a warmer area then the fermentation will start again.

Dave