Help sugar added to fermenter

[R17 cje]

Hi,
Completed a brew yesterday and added 100g brewing sugar into the fermenter by mistake, prior to piching the yeast Will this still work out?

 

[obscure]

Brewing sugar is pretty much 100% fermentable, and in a 23L batch will add about 0.2% to the final ABV. I doubt that in this kind of volume it will have a huge impact on flavour but more experienced people in here probably could give a more definitive answer.

 

[terrym]

You are unlikely to notice any difference between what it would have been to what it is now.

 

[brumbrew]

100g will hardly do anything. It will be fine