I have a tom caxton best bitter on the go at the moment and it seems to be stuck. Starting gravity was 1044 and seems to be stuck at 1012ish. Temp has been between 18-20 degrees but I did notice a drop to 17 degrees when I got up this morning. It's been in the fv for 8 days. I have some wilko yeast nutrient and some wilko gervin ale yeast. Would it be worth adding one of these or both? Also not sure what this kit normally gets down to. Any advice appreciated.
Cheers
Jim
Cheers
Jim