ajefferson863
New Member
Hi all, I'm looking for some advice to hopefully recover my schoolboy error. I finished the first steps of my brew, only to realise, to my horror, that I had forgotten to put the sugar in! By this point the liquid was around 12-16 degrees at a guess, and I proceeded to chuck the nugar in and mixed it for as long as I could. I just need to know if there is a chance it has dissolved properly or not, based on anyone's experienced guess. Thanks!