Help following mistake

[Isotonicsportsbeer]

Hi All

was wondering if someone would be able to help with some advice, I have just brewed a batch which is currently in the fermenter however, due to an **** up when transferring the recipe from one tool to another I have managed to miss all the boil hop additions. basically I was aiming for a hop forward IPA and have made a wort using just crisp maris otter nothing else. I can still dry hop but wondering what combination might be good to do just a dry hop. I have in stock:
Simcoe
willamette
cascade
chinook
centennial
mosaic

any ideas what combo and quantity might make something drinkable and not ruin the whole batch.

I will say its a 14L batch but that doesnt matter cos i can scale it down

appreciate this is a weird question but dont want to just chuck a batch of random hops in and end up with something terrible

any help appreciated in advance :-)

thanks

 

[crowcrow]

Personally I would grab a couple of litres of your boiled wort from the fermenter and do a stove top boil of a mix of something like mosaic and cascade, or maybe simcoe - can either do a full 60 min boil or just cut down to 30mins - follow the measures and timing as though you were boiling with the full 14 litres, then cool and pour into your fermentation vessel. You would want the hops either in a spider, hop bag, or otherwise filter the hops out at the end!

That's what I'd do. Then dry hop on top.

I don't think dry hopping alone will work, as you will not have the bitterness you want in an ipa.

My hoppy ipa/APA recipe (for 20 litres) - could replace citra for mosaic - might want to stick with these measures for extra hop kick.

4kg marris otter,
15g citra @ 60
25g of citra and same of cascade @ 20
25g of each @ 10 mins

50g cascade and 35g citra dry hop in a few days. Crossmyloof kiwi pale ale yeast

 

[Clarence]

You could do your dry hopping as normal and add some of this, according to the instructions:
https://www.geterbrewed.com/isomerised-hop-extract-30-15ml-home-brew/

 

[Hazelwood Brewery]

@crowcrow ‘s idea is not a bad one but you could also just boil the lot.

You’ll kill the yeast but that will become yeast nutrient. You can then brew the beer you intended. You will need a new pack of yeast though.

 

[Madhouse]

What @crowcrow said seems the simplest route.

As for the dry hop, I'd go Simcoe and then one or two of your C hops. If I'm going for a really hoppy beer I aim for somewhere in the region of 15 to 20 g/L of hops in total.

 

[crowcrow]

Sounds good, let us know how it turns out!