Barone
Active Member
I see some recipes with up to 20% caramel malt... is that true?
I accept suggestions.
Pilsen 50 %
Dark Munich 38 %
Caramunich III 6%
Cara Special- 2 4%
Special B 2%
I accept suggestions.
Pilsen 50 %
Dark Munich 38 %
Caramunich III 6%
Cara Special- 2 4%
Special B 2%