hello im new and need as much help as possible..

[clum]

Don't use bread yeast.
A wine yeast will give a slightly different flavour to a cider yeast but will be fine, many use champagne yeast. Some like ale yeast! Get whatever you can, except bread yeast.
Nutrient is nutrient, doesn't matter they've put the word 'wine' on the label.

Ok.. but what are the consequences? I may already have added this i think I may get some cider that tastes like scottish plain loaf bread... :lol:

Why would the internet lie to me? :hmm: :? :shock:

 

[oldbloke]

Don't use bread yeast.
A wine yeast will give a slightly different flavour to a cider yeast but will be fine, many use champagne yeast. Some like ale yeast! Get whatever you can, except bread yeast.
Nutrient is nutrient, doesn't matter they've put the word 'wine' on the label.

Ok.. but what are the consequences? I may already have added this i think I may get some cider that tastes like scottish plain loaf bread... :lol:

Well... it has a low alcohol tolerance. It may give up before all the sugar's gone. And it does indeed have a 'bready' taste.
So I'm told, never tried the stuff.